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Cafè Roma Dinner Menu

Dinner is served Sunday through Thursday from 5:00pm until 9:00pm
Friday and Saturday from 5:00pm to 9:30pm

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ANTIPASTI

Pan Fried Pork Belly with orange sauce and arugula                                                               12

Affettati Misti: salami,bresaola and prosciutto board with fried gnocchi                            12

Prosciutto San Daniele with Asian pears and Italian gorgonzola                             10

Bresaola Carpaccio, bresaola, arugula, thyme, olive oil, lemon and avocado                  12

Bruschetta with fresh tomato, basil and garlic                                                                                6

Fried Mozzarella “Marinara” with San Marzano passata di pomodoro                           10

Hearst Ranch Beef Carpaccio with capers, parmesan, lemon and mustard                  12

Escargots baked with shallots, garlic, butter and parsley                                                          12

Grilled Octopus with potato, celery, chili flake and lemon                                         10

Fried Calamari with spicy tomato sauce and lemon mayonnaise                                          10

Gamberetti, prawns sautéed with olive oil, capers and tomato aioli                                     12

Steamed Mussels with tomato, pancetta, herbs, white wine                                                  14

Soup of the Day                                                                                                                                       8



INSALATE

Mozzarella Caprese with tomato, fresh mozzarella, olive oil, sea salt                                  9

Insalata Mista mixed greens with tomato, carrots, fennel and cucumber                          7      

Portabella and Arugula, lemon juice, olive oilandshaved Parmesan cheese                   9      

Bietole “Beet” with avocado and gorgonzola crumbles on butter lettuce                       10

Café Roma with mushrooms, mozzarella, salami, onion, peppers, garbanzos                10 

Caesar                                                                                                                                                         8



PRIMI

Gnocchi with an Italian Gorgonzola Dolce sauce                                                                      16

Bucatini “Carbonara” style with house made pancetta and pecorino cheese          16    

Spaghetti Aglio, Olio e Peperoncino with garlic and chili flakes                                    12

Spagehtti Aglio, Olio e Peperoncino with shaved Bottarga                                         17

Pappardelle with a California boar ragu and shaved pecorino                                            18

Tagliatelle with a Bolognese style meat sauce                                                                         9/16

“Tortelli di Zucca” butternut squash, amaretto cookies, butter and sage                       16

Rinconada Dairy Goat Cheese Ravioli with onions, leeks, garlic and butter          17

Ravioli della Casa with a Bolognese style meat sauce                                                      10/16

Garganelli with sausage, roasted garlic, red pepper, rapini and tomato                            16

Angel Hair Pasta with a San Marzano marinara sauce                                          7/13

Lasagna della Casa with béchamel and ragu Bolognese                                                      16

Cannelloni "MARIA ROSA” filled with chicken and spinach                                                16

Linguini withlittle neck clams, pancetta, garlic and white wine                                               18

Linguini “Pescatore” shrimp, calamari, clams, mussels, marinara                                      22

 

* Gluten free pasta substitute available for most of the above dishes                                 A.Q.


SECONDI


Angus Beef Tenderlion with Porcini butter and Pinot Noir reduction                             32

Flat Iron Steak with herbed olive oil, tomato and arugula                                                    24

Veal Scaloppini Piccata with capersand lemon                                                                      24

Veal Scaloppini Marsala with mushrooms and Marsala wine                                            24

Barolo Wine Braised Short Ribs with porcini mushroom served with polenta          26

“Suprema di Pollo” pan roasted double breast ofchicken, rosemary and lemon         23

Pollo alla Saltimbocca chicken breast, prosciutto, fontina cheese & marsala               22

Wild Salmon with fennel beurre blanc and Tuscan lentils                                         24

Scampi “Spumante” shrimp with butter, lemon, garlic and prosecco wine                     24

Confit di Anatra pan roasted natural duck breast and confit of thigh                       28

 

Fresh Fish of the Day                                                                             Market Price



CONTORNI

Sautéed Spinach with roasted garlic                                                                                             6

Pan Roasted Potatoes with rosemary                                                                                          6

Mixed Market Vegetables sautéed with olive oil and garlic                                     6

Polenta with Parmigiano Reggiano                                                                         8



PIZZE

Pizza Tirolese truffle infused béchamel, parmesan mushrooms and speck                   15

Pizza Pepperoni an American classic                                                                                          14  

Pizza Margherita tomato, bufala mozzarella and basil                                                          12 

Pizza Prosciutto tomato, bufala mozzarella and prosciutto cotto                                     14

Pizza “Signor Mason” Gorgonzola dolce, caramelized onions and arugula                 15



BEVANDE

Acqua Minerale:

San Pellegrino (Sparkling) Italy                                                              4 (500 ml)            6 (1 liter)

Panna (Still Water) Italy                                                                                4 (500 ml)           6 (1 liter)

Coffee, regular & decaffeinated by Kosta Java                                                                              2.5

Herbal Teas                                                                                                                                                3

Dannesi Espresso                                                                                                                              2.75

Dannesi Cappuccino                                                                                                                          3.5


BIRRA

Draft:

Moretti La Rossa                         14 oz.                                                                                                   5       

Peroni, Italy                                     14 oz.                                                                                                   5

Firestone 805                                 14 oz.                                                                                                  5    

Bottles:

Birra Moretti, Italy 12 oz.                                                                                                                      4.5

St Pauli Girl (non-alcoholic) 12oz.                                                                                                      4.5

Chimay Triple White 11. oz.                                                                                                                   8

Coors Light, 12 oz.                                                                                                                                      4