Order Online

Reserve a Table


Cafè Roma Dinner Menu

Dinner is served Sunday through Thursday from 5:00pm until 9:00pm
Friday and Saturday from 5:00pm to 9:30pm

Make Your Reservations Online Now


Salumi   Parma prosciutto, Tuscan fennel salami, and Tyrolian speck          12

Bruschetta with fresh tomato, basil and garlic                                                  7

Fried Mozzarella “Marinara” with a San Marzano tomato sauce                10

Angus Carpaccio with capers, parmesan, EVOO, lemon and mustard        12

Escargots baked with shallots, garlic, butter and parsley                               12

     Pugliese Grilled Octopus with potato, celery, chili flake and lemon           12

Fried Calamari with spicy tomato sauce and tartar dipping sauces               10

     Gamberetti, Gulf Coast prawns sautéed w/capers, tomato aioli                   12

Steamed Mussels with tomato, pancetta, herbs, white wine                         14

Pellegrini’s Minestrone – hearty Tuscan vegetable soup                                8



Mozzarella Caprese with tomato, fresh mozzarella, olive oil, sea salt            9

Portabella and Arugula, lemon, olive oil and shaved Parmesan cheese        9

Insalata Mista mixed greens with tomato, carrots, fennel and cucumber       7

Bietole “Beet” with avocado and gorgonzola crumbles on butter lettuce     10

Café Roma mushrooms, mozzarella, salami, onion, peppers, garbanzos      10 

Caesar                                                                                                                  8



Neopolitan - tomato, olives, anchovies, capers, and mozzarella                   14

Puglia - rapini, Italian sausage and mozzarella                                                14

Pepperoni tomato sauce, mozzarella cheese and sliced pepperoni                14  

Margherita, tomato sauce, fresh mozzarella and basil, olive oil                     12       

“Signor Mason” Gorgonzola cheese, caramelized onions and arugula         15

O Sole Mio- tomato, egg, prosciutto crudo, mozzarella, and gorgonzola      15

top any pizza with seasoned fresh arugula “rocket lettuce”                          2


Café Roma sources many products from these local growers and producers

including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market,

Hunt Family Farm, Achievement House, Ray’s Own Brand, Talley Farms      




Angel Hair Pasta with a San Marzano tomato marinara sauce                 7/13

Spaghetti Aglio, Olio e Peperoncino with garlic and chili flakes                12

Bucatini “Carbonara” style with house made pancetta and Percorino        16

Pappardelle with a California boar ragu and shaved pecorino                      18

Tagliatelle with a Bolognese style meat sauce                                            9/16

“Tortelli di Zucca” butternut squash, amaretto, butter and sage                  18

Pheasant Ravioli with aPorchini mushroom sauce                                       20

Rinconada Dairy Goat Cheese Ravioli onions, leeks, garlic, butter           17

Ravioli della Casa with a Bolognese style meat sauce                             10/16

Garganelli with sausage, roasted garlic, red pepper, rapini and tomato         16

Lasagna della Casa with béchamel and ragu Bolognese                                16

Cannelloni "MARIA ROSA” filled with chicken and spinach                    16

Linguini withlittle neck clams, pancetta, garlic and white wine                    18

Linguini “Pescatore” shrimp, calamari, clams, mussels, marinara               22

* Gluten free pasta (corn based) available for most of the pasta dishes     A.Q.       



Filet Mignon with herbed porcini butter and Pinot Noir reduction              34

Chateau Sirloin with herbed olive oil, tomato and arugula                            22

Veal Scaloppini Piccata with capersand lemon                                            25

Veal Scaloppini Marsala with mushrooms and Marsala wine                      25

Barolo Wine Braised Short Ribs with porcini mushroom and polenta       26

“Suprema di Pollo” roasted double breastchicken, rosemary lemon          24       

Scampi Spumante Gulf Coast shrimp sautéed w/lemon, garlic, Prosecco  24

Pork Chop Milanese flattened and breaded chop with seasoned arugula    22

Wild Salmon with fennel beurre blanc and Tuscan lentils                             24

Fresh Fish of the Day                                                                                  M.P.



Sautéed Local Greens with garlic and olive oil                                                8

Pan Roasted Potatoes with rosemary                                                               8

Polenta with Parmigiano Reggiano                                                                    8