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Cafè Roma Dinner Menu

Dinner is served Sunday through Thursday from 5:00pm until 9:00pm
Friday and Saturday from 5:00pm to 9:30pm

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Pugliese Grilled Octopus with potato, celery, chili flakes and lemon          12

Angus Carpaccio with capers, parmesan, EVOO, lemon and mustard       12

Bruschetta with fresh tomato, basil and garlic                                                  8

Fried Mozzarella “Marinara” with a San Marzano tomato sauce               10

Escargots baked with shallots, garlic, butter and parsley                               14

Octopus Carpaccio with arugula, olive oil and lemon                                   10

Fried Calamari with spicy tomato sauce and tartar dipping sauces               12

     Gamberetti marinated and grilled Gulf Coast prawns, lemon, arugula         12

Salumi and Formaggio Board assorted meats and cheeses served with

fig jam, candied walnuts and olives                                                                   14




Italian Seafood Salad with calamari, shrimp, octopus, celery and lemon     14

Portabella and Arugula, lemon, olive oil and shaved Parmesan cheese         9

Insalata Mista mixed greens with tomato, carrots, fennel and cucumber      7

Bietole “Beet” with avocado and gorgonzola crumbles on butter lettuce    12

Café Roma mushrooms, mozzarella, salami, onion, peppers, garbanzos      10 

Caesar classic recipe with shaved Parmesan                                                      8



Puglia rapini, Italian sausage and mozzarella                                                   14

Pepperoni tomato sauce, mozzarella cheese and Framani spicy salami         14  

Margherita tomato sauce, fresh mozzarella and basil, olive oil                      12       

Prosciutto e Funghi tomato, mushrooms and prosciutto cotto                   15

Dante caramelized onions, Gorgonzola cheese, rapini and chili flakes          15

top any pizza with seasoned fresh Arugula                                                         2


Café Roma sources many products from these local growers and producers

including: Javier Martinon Farms, Saturday Farmers Market, Ray’s Own Brand

Talley Farms.

We serve Monterey Bay Seafood Watch: Best or Good Choices Seafood.



Angel Hair Pasta with a San Marzano tomato marinara sauce                 8/16

Bucatini “Carbonara” style with house made pancetta and Percorino *     17

Pappardelle with a wild boar sauce and shaved pecorino *                           20

Tagliatelle Bolognese with a house made meat sauce*                          10/16

Potato Gnocchi with Italian Gorgonzola cheese sauce                                  18

“Tortelli di Zucca” butternut squash, amaretto, butter and sage                 18

Ravioli della Casa with a Bolognese style meat sauce                             12/17

Pici con Porri e Salsiccia Tuscan pastawith a sausage and leek sauce        18

Lasagna della Casa with béchamel and ragu Bolognese                               18

Cannelloni "MARIA ROSA” filled with chicken and spinach                     18

Linguini withlittle neck clams, garlic and white wine                                    20


   * Gluten free pasta (corn based) available for this pasta dish                        2       



Scampi Spumante Gulf Coast shrimp sautéed w/lemon, garlic, Prosecco  26

Salmon with fennel beurre blanc and Tuscan lentils                                      24

Pork Chop Milanese breaded “elephant ear” chop and seasoned Arugula  24

Veal Scaloppine Piccata with capersand lemon                                           25

Veal Scaloppine Marsala with mushrooms and Marsala wine                     25

Barolo Wine Braised Short Ribs with porcini mushroom and polenta      26

“Suprema di Pollo”                                                                                         24

pan roasted double breast Jidori chicken, rosemary, lemon, fried onions

Prime Center Cut Sirloin 8 oz. served natural or w/peppercorn sauce       26

Filet Mignon with herbed porcini butter and Pinot Noir reduction             34

Fresh Fish of the Day                                                                                 M.P.



Sautéed Local Greens with garlic and olive oil                                                8

Pan Roasted Potatoes with rosemary and garlic                                             6

Polenta with Parmigiano Reggiano                                                                   8