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Cafè Roma Dinner Menu

Dinner is served Sunday through Thursday from 5:00pm until 9:00pm
Friday and Saturday from 5:00pm to 9:30pm

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 Affettati Misti: salami,bresaola and prosciutto board with fried gnocchi         12

Prosciutto San Daniele with Asian pears and Italian gorgonzola                10

Bresaola Carpaccio, bresaola, arugula, thyme, olive oil, lemon and avocado   12

Bruschetta with fresh tomato, basil and garlic                                                     6

Fried Mozzarella “Marinara” with San Marzano passata di pomodoro          10

Beef Carpaccio with capers, parmesan cheese, EVOO, lemon and mustard     12

Escargots baked with shallots, garlic, butter and parsley                                  12

Grilled Octopus with potato, celery, chili flakes and lemon                              10

Fried Calamari with spicy tomato sauce and lemon caper aioli                        10

Gamberetti, prawns sautéed with olive oil, capers and tomato aioli                 12

Steamed Mussels with tomato, pancetta, herbs, white wine                              14

Soup of the Day                                                                                                  8



Panzanella tomato, fresh mozzarella, cucumbers, red onion, artichokes, croutons       11

Mozzarella Caprese with tomato, fresh mozzarella, olive oil, sea salt                 9

Insalata Mista mixed greens with tomato, carrots, fennel and cucumber             7      

Bietole “Beet” with avocado and gorgonzola crumbles on butter lettuce           10

Café Roma with mushrooms, mozzarella, salami, onion, peppers, garbanzos  10 

Caesar                                                                                                                  8



Bucatini “Carbonara” style with house made pancetta and pecorino cheese16  

Spaghetti Aglio, Olio e Peperoncino with garlic and chili flakes                  12

Pappardelle with a California boar ragu and shaved pecorino                     18

Tagliatelle with a Bolognese style meat sauce                                            9/16

“Tortelli di Zucca” butternut squash, amaretto cookies, butter and sage     16

Rinconada Dairy Goat Cheese Ravioli with onions, leeks, garlic and butter17

Ravioli della Casa beef filled with a Bolognese style meat sauce             10/16

Garganelli with sausage, roasted garlic, red pepper, rapini and tomato       16

Angel Hair Pasta with a San Marzano marinara sauce                              7/13

Lasagna della Casa with béchamel and Bolognese style meat sauce            16

Cannelloni "MARIA ROSA” filled with chicken and spinach                    16

Linguine withlittle neck clams, pancetta, garlic and white wine                   18

Linguine “Pescatore” shrimp, calamari, clams, mussels, marinara              22


* Gluten free pasta substitute available for most of the above dishes        A.Q.    


Bianca (no tomato) prosciutto crudo, arugula, parmigiano, mozzarella        14

Rapini (no tomato) rapini, mozzarella, fennel sausage, chili flakes               14

Pepperoni tomato sauce, mozzarella cheese and sliced pepperoni                14  

Margherita, tomato sauce, fresh mozzarella and basil, olive oil                   12 

“Signor Mason” Gorgonzola cheese, caramelized onions and arugula         15

Prosciutto tomato sauce, mozzarella, prosciutto crudo and olive oil             15


Filet Mignon with porcini butter and pinot noir reduction                                32

Flat Iron Steak with herbed olive oil, tomato and arugula                                24

Veal Scaloppine Piccata with capersand lemon                                                24

Veal Scaloppine Marsala with mushrooms and Marsala wine                          24

Barolo Wine Braised Short Ribs served with polenta                                      26

“Suprema di Pollo” pan roasted double breast ofchicken, rosemary and lemon 23

Pollo alla Saltimbocca chicken breast, prosciutto, fontina cheese & marsala    22

Wild Salmon with fennel beurre blanc and Tuscan lentils                                 24

Scampi “Spumante” shrimp with butter, lemon, garlic and prosecco wine      24

Confit di Anatra pan roasted natural duck breast and confit of duck thigh      28

Fresh Fish of the Day                                                                                     M.P.


Sautéed Spinach with roasted garlic                                                                    6

Pan Roasted Potatoes with rosemary                                                                  6

Mixed Market Vegetables sautéed with olive oil and garlic                                 6

Polenta with Parmigiano Reggiano                       6