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| Antipasto Roma |
$12 |
| Sliced Italian Salumi with Balsamic Cipollini |
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| Burrata "Butter" Mozzarella |
$8 |
| with Crostini and Tomato |
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| Toasted Bruschetta |
$6 |
| with Fresh Tomato, Basil and Garlic |
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| Fried Mozzarella "Marinara" |
$7 |
| with San Marzano Tomato Sauce |
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| Hearst Ranch Beef Carpaccio |
$10 |
| With a Light Mustard Sauce |
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| Escargots |
$10 |
| Baked with Shallots, Garlic, Butter and Parsley |
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| Calamari |
$10 |
| Fried and Served with Spicy Tomato Sauce and Lemon Mayonnaise |
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| Gamberetti |
$9 |
| Sauteed Shrimp, Olive Oil, capers, Tomato Aioli |
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| Steamed Clams |
$10 |
| with White Wine, Saffron and Italian Peperoncino |
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| Caprese |
$9 |
| with Grilled eggplant, Fresh Mozzarella and Tomato |
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| Mixed Greens |
$6 |
| with Tomato, Carrots, Fennel and Cucumber |
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| Grilled Portobella Mushroom |
$9 |
| with Arugula Lettuce and Shaved Parmesan |
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| Arugula Salad |
$7 |
| with Olive oil, Lemon and Parmesan Cheese |
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| Baby Spinach |
$7 |
| with Warm Dressing, Bacon and Mushrooms |
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| Café Roma |
$8 |
| with Mushrooms, Mozzarella, Salami, Onion Peppers Garbanzos |
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| Caesar |
$7 |
| a Classic Recipe |
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| Pizza Margherita |
$12 |
| with Tomato, Buffalo Mozzarella and Basil |
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| Pizza Napoletana |
$10 |
| with Tomato, Anchovies, Olives, Capers and Oregano |
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| Pizza "Signor Mason" |
$14 |
| with Gorgonzola, Caramelized Onions and Arugula |
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| Pizza Salsiccia |
$15 |
| with Italian sausage, Tomato, Bell Peppers and Mozzarella |
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| Spaghetti |
$14 |
| "Carbonara" Style with Pancetta and Pecorino |
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| Spaghetti |
$12 |
| with San Marzano Tomato Sauce and Ricotta Salata |
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| Orecchiette |
$14 |
| with a Hearst Ranch Bolognese meat Sauce |
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| Papardelle "Ribbon Shaped" |
$17 |
| with Organic Lamb Ragu |
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| Zucca "Pumpkin" Ravioli |
$15 |
| with Sage Cream Sauce |
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| Beef Ravioli |
$15 |
| with Hearst Ranch Bolognese meat sauce |
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| Homemade Lasagna |
$16 |
| with Bechamel and Bolognese Sauce |
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| Cannelloni "MARIA ROSA" |
$16 |
| filled with Chicken and Spinach |
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| Linguini "Posillipo" |
$18 |
| with shrimp, calamari, clams, mussels and tomato |
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| Linguini |
$18 |
| with Clams, Tomatoes and Italian Peperoncino |
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| Natural Double Breast Chicken |
$20 |
| with Roasted Garlic and Rosemary |
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| Veal Scallopini Piccata |
$22 |
| with Capers and Lemon |
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| Veal Scallopini Pizzaiola |
$22 |
| with Tomato, Parmesan and Garlic |
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| Hearst Ranch Flat Iron Steak |
$22 |
| with Tomato and Rucola |
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| Hearst Ranch Filet Mignon |
$28 |
| with Porcini Mushroom Butter and Pinot Noir Sauce |
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| Natural Veal Chop |
$28 |
| with Garlic, Rosemary and Cognac Sauce |
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| Seared Wild Salmon |
$22 |
| with grilled vegetables |
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| Scampi Fra Diavolo |
$20 |
| with Spicy Tomato and Garlic Sauce |
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| Fresh Spinach |
$5 |
| Sautéed with Roasted Garlic |
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| Mixed Vegetable Ratatouille |
$5 |
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| Tel 805.541.6800 • Fax 805.786.2522 |
1020 Railroad Ave. • San Luis Obispo, CA 93401 |
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