| Antipasto Roma |
$12 |
| Sliced Italian Salumi with Balsamic Cipollini |
|
| Burrata "Butter" Mozzarella |
$10 |
| with Crostini and Tomato |
|
| Fried Mozzarella "Marinara" |
$8 |
| with San Marzano Tomato Sauce |
|
| Hearst Ranch Beef Carpaccio |
$10 |
| with a Light Mustard Sauce |
|
| Escargots |
$12 |
| Baked with Schallots, Garlic, Butter and Parseley |
|
| Calamari |
$11 |
| Fried and Served with Spicy Tomato Sauce and Lemon Mayonnaise |
|
| Caprese |
$10 |
| with Grilled Eggplant, Buffalo Mozzarella and Tomato |
|
| Grilled Portabella Mushroom |
$10 |
| with Rucola Lettuce and Shaved Parmesan |
|
| Bietole "Beet" |
$9 |
| with Avocado and Gorgonzola Crumbles on Butter Lettuce |
|
| Café Roma |
$8 |
| with Mushrooms, Mozzarella, Salami, Onion, Peppers , Garbanzos |
|
| with grilled breast of chicken |
$11 |
|
|
| Pizza Margherita |
$12 |
| with Tomato, Buffalo Mozzarella and Basil |
|
| pizza Como |
$13 |
| with talleggio cheese and smoked mozzarella |
|
| pizza "signor" Maso |
$13 |
| with gorgonzola , caramelized onions and rucola |
|
| Grilled chicken breast sandwich |
$10 |
| with sun-dried tomato spread |
|
| buffalo mozzarella tomato and grilled eggplant |
$10 |
|
|
| spaghettini "puttanesca" |
$14 |
| with tomato, garlic, anchovie, capers, and olive oil |
|
| spaghettini |
$13 |
| with garlic, olive oil and Italian chiles |
|
| orecchiette |
$15 |
| with spicy local sausage and rapini |
|
| torchiette |
$15 |
| "torch shaped" pasta with local natural lamb ragu |
|
| beef ravioli |
$15 |
| with hearst ranch grass-fed beef ragu |
|
| linguini with clams |
$17 |
| tomatoes and italian chiles |
|
| niman ranch pork chop |
$17 |
| with roasted garlic and rosemary |
|
| natural breast of chicken |
$16 |
| with mozzarella and prosciutto |
|
| seared hearst ranch grass-fed flat iron steak |
$17 |
| with tomato and rucola |
|
| seared wild salmon |
$18 |
| with shallots and cherry tomatoes |
|
| scampi fra diavolo |
$18 |
| with spicy tomato and garlic sauce |
|
