Dinner is served Monday through Thursday from 5:00pm until 9:00pm, Friday and Saturday from 5:00pm to 9:30pm

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines!

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Antipasti

Bruschetta

toasted baguette topped with fresh tomato, basil, olive oil, and garlic

8

Minestrone

Tuscan style hearty vegetable soup

9

Carpaccio

Beef crudo with capers, parmesan, light mustard, arugula

14

Mozzarella “Marinara”

breaded and fried mozzarella with tomato sauce

10

Escargots

baked Bourgone style in garlic, shallots, butter and parsley

14

Calamari Fritti

fried calamari with hot and spicy dipping sauce

14

Polpo Luciana

Octopus, Neapolitan style braised with tomato, garlic, and olives

16

Burrata e Prosciutto

creamy mozzarella, cured prosciutto and arugula

14

Salumi and Formaggio Board

assorted meats and cheeses served with fig jam, candied walnuts and olives

14

Garlic, balsamic, olive oil, and parmesan bread dipping sauce

4

Salads

Insalata Mista

mixed local greens with tomato, carrots, fennel and cucumber

8

Bietole

local red and golden beets over butter lettuce with avocado and gorgonzola crumbles

12

Giardino

lettuces with grilled eggplant, zucchini, roasted peppers, mozzarella

12

Caesar

classic recipe with croutons and shaved parmesan

11

Caprese

fresh mozzarella, tomato, avocado, and basil

12

Italian Restaurant San Luis Obispo
Cafe Roma

Pizza

Margherita

tomato sauce, fresh mozzarella, and basil

14

Napoletana

olives, capers, anchovies, tomato sauce and fresh mozzarella

15

Ortolana

grilled eggplant, zucchini, roasted peppers, and fresh mozzarella

15

Puglia

broccoli rabe, Italian sausage and mozzarella

16

Pepperoni

tomato sauce, mozzarella, and spicy salami

16

Prosciutto e Funghi

tomato, mushrooms, prosciutto cotto and mozzarella

16

Pasta

Cappellini Pomodoro

angel hair pasta with tomato marinara sauce and basil

9/16

gluten free available

Bucatini “Carbonara”

with egg, house made pancetta and pecorino cheese

18

Linguini Puttanesca

Tomato sauce, olives, capers, anchovies, and garlic

18

Tagliatelle Bolognese

Housemade fettuccine pasta with a meat ragu

10/16

gluten free available

Fettucine "Paglia e Fieno"

house made green and white pasta with speck, green peas, and mushrooms

18

Lasagna della Casa

house made spinach pasta with béchamel and ragu Bolognese

18

“Tortelli di Zucca”

house made squash filled ravioli with parmesan cream sauce

20

Ravioli della Casa

house and meat filled with a Bolognese style meat ragu

18

Vongole e Zucchini

Linguini with clams, garlic, white wine and shoestring zucchini

20

Cannelloni "MARIA ROSA”

filled with chicken and spinach

18

Meats & Fish

Scampi alla Busara

shrimp sautéed in shallots, white wine, tomato, parsley

26

Salmon Piccata

pan seared King Salmon with lemon, capers, white wine

26

Pork Chop Milanese

breasted Milanese style with arugula and roasted potatoes

26

Scaloppini Marsala

sauteed veal scaloppini with with mushrooms and Marsala wine

28

Osso Buco

braised veal shanks in a hearty wine and vegetable based sauce

32

Suprema di Pollo

pan roasted double breast chicken with rosemary

26

Veal Chop Roma

pan seared with brandy, whole garlic and sage

38

Filet Mignon

with herbed porcini butter and red wine reduction sauce

36

Fresh Fish of the Day

M.P.

Sides

Sautéed Local Greens

with garlic and olive oil

8

Pan Roasted Potatoes

with rosemary

8

Polenta

with Parmigiano Reggiano

8