Dinner is served Monday through Thursday from 5:00pm until 9:00pm, Friday and Saturday from 5:00pm to 9:30pm

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Hunt Family Farm, Achievement House, Ray’s Own Brand, Talley Farms

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Antipasti

Pugliese Grilled Octopus

with potato, celery, chili flakes and lemon

12

Angus Carpaccio

with capers, parmesan, EVOO, lemon and mustard

12

Bruschetta

with fresh tomato, basil and garlic

7

Fried Mozzarella “Marinara”

with a San Marzano tomato sauce

10

Escargots

baked with shallots, garlic, butter and parsley

12

Octopus Carpaccio

with arugula, olive oil and lemon

10

Fried Calamari

with spicy tomato sauce and tartar dipping sauces

10

Gamberetti Marinated

and grilled Gulf Coast prawns, lemon, arugula

12

Parma Prosciutto e Mozzarella

with arugula EVOO and sea salt

12

Insalate

Mozzarella Caprese

with tomato, fresh mozzarella, olive oil, sea salt

9

Italian Seafood Salad

with calamari, shrimp, octopus, celery and lemon

14

Portabella and Arugula

lemon, olive oil and shaved Parmesan cheese

9

Insalata Mista

mixed greens with tomato, carrots, fennel and cucumber

7

Bietole “Beet”

with avocado and gorgonzola crumbles on butter lettuce

10

Café Roma

mushrooms, mozzarella, salami, onion, peppers, garbanzos

10

Caesar

8

Italian Restaurant San Luis Obispo
Cafe Roma

Pizze

Puglia

rapini, Italian sausage and mozzarella

14

Pepperoni

tomato sauce, mozzarella cheese and sliced pepperoni

14

Margherita

tomato sauce, fresh mozzarella and basil, olive oil

12

Prosciutto e Funghi

tomato, mushrooms and prosciutto cotto

15

“Signor Mason”

Gorgonzola cheese, caramelized onions and arugula

15

Vegetariana

with mozzarella, tomato and fresh vegetables

14

top any pizza with seasoned fresh arugula “rocket lettuce”

2

Primi

Angel Hair Pasta

with a San Marzano tomato marinara sauce

8/16

gluten free available

Bucatini “Carbonara”

style with house made pancetta and Pecorino

16

Pappardelle

with a California boar ragu and shaved pecorino

18

gluten free available

Tagliatelle Bolognese

with a house made meat sauce

10/16

gluten free available

Tagliatelle al Salmome e piselli

smoked salmon and peas

20

“Tortelli di Zucca”

butternut squash, amaretto, butter and sage

18

Rinconada Dairy Goat Cheese Ravioli

onions, leeks, garlic, butter

17

Ravioli della Casa

with a Bolognese style meat sauce

10/16

Garganelli

with sausage, roasted garlic, red pepper, rapini and tomato

16

Lasagna della Casa

with béchamel and ragu Bolognese

16

Cannelloni "MARIA ROSA”

filled with chicken and spinach

16

Linguini

with little neck clams, pancetta, garlic and white wine

18

Linguini “Pescatore”

shrimp, calamari, clams, mussels, marinara

22

*Gluten free pasta (corn based) available for most of the pasta dishes A.Q.

gluten free available

Secondi

Scampi Spumante

Gulf Coast shrimp sautéed w/lemon, garlic, Prosecco

24

Salmon

with fennel beurre blanc and Tuscan lentils

24

Veal Scaloppini Piccata

with capers and lemon

25

Veal Scaloppini Marsala

with mushrooms and Marsala wine

25

Barolo Wine Braised Short Ribs

with porcini mushroom and polenta

26

“Suprema di Pollo”

roasted double breast chicken, rosemary lemon

24

Prime Center Cut Sirloin 8 oz.

served natural or w/peppercorn sauce

26

Angus New York

served natural or w/peppercorn sauce

32

Filet Mignon

with herbed porcini butter and Pinot Noir reduction

34

Fresh Fish of the Day

M.P.

Sides

Sautéed Local Greens

with garlic and olive oil

8

Pan Roasted Potatoes

with rosemary

8

Polenta

with Parmigiano Reggiano

8