Dinner is served Monday through Thursday from 5:00pm until 9:00pm, Friday and Saturday from 5:00pm to 9:30pm

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

Monday nights get half price pizza in the bar!

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines!

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Antipasti

Pugliese Grilled Octopus

with potato, celery, chili flakes and lemon

14

Angus Carpaccio

with capers, parmesan, EVOO, lemon and mustard

14

Bruschetta

with fresh tomato, basil and garlic

8

Fried Mozzarella “Marinara”

with a San Marzano tomato sauce

10

Escargots

baked with shallots, garlic, butter and parsley

14

Fried Calamari

with spicy tomato sauce and tartar dipping sauces

12

Gamberetti Marinated

and grilled Gulf Coast prawns, lemon, arugula

14

Salumi and Formaggio Board

assorted meats and cheeses served with fig jam, candied walnuts and olives

14

Minestrone alla Toscana

classic vegetable soup with cannellini beans

9

Garlic, balsamic, olive oil, and parmesan bread dipping sauce

4

Insalate

Portabella and Arugula

lemon, olive oil and shaved Parmesan cheese

12

Insalata Mista

mixed greens with tomato, carrots, fennel and cucumber

8

Bietole “Beet”

with avocado and gorgonzola crumbles on butter lettuce

12

Café Roma

mushrooms, mozzarella, salami, onion, peppers, garbanzos

10

Caesar

classic recipe with shaved parmesan

11

Caprese

fresh mozzarella with tomato, EVOO and basil

12

Italian Restaurant San Luis Obispo
Cafe Roma

Pizze

Puglia

rapini, Italian sausage and mozzarella

15

Pepperoni

tomato sauce, mozzarella cheese and sliced pepperoni

15

Margherita

tomato sauce, fresh mozzarella and basil, olive oil

14

Prosciutto e Funghi

tomato, mushrooms and prosciutto cotto

16

Tirolese

parmesan, speck, béchamel, mushrooms, and truffle oil

Primi

Angel Hair Pasta

with a San Marzano tomato marinara sauce

10/16

gluten free available

Bucatini “Carbonara”

style with house made pancetta and Pecorino

18

Pappardelle

with a wild boar ragu and shaved pecorino

20

gluten free available

Tagliatelle Bolognese

with a house made meat sauce

10/16

gluten free available

Fettucine "Paglia e Fieno"

house made green and white pasta with speck, green peas, and mushrooms

18

“Tortelli di Zucca”

butternut squash, amaretto, butter and sage

18

Ravioli della Casa

with a Bolognese style meat sauce

10/16

Lasagna della Casa

with béchamel and ragu Bolognese

18

Cannelloni "MARIA ROSA”

filled with chicken and spinach

18

Linguini

with little neck clams, garlic and white wine

22

*Gluten free pasta (corn based) available for certain pasta dishes A.Q.

gluten free available

Secondi

Scampi Spumante

Gulf Coast shrimp sautéed w/lemon, garlic, Prosecco

24

Salmon

with fennel beurre blanc and Tuscan lentils

24

Veal Scaloppini Piccata

with capers and lemon

25

Veal Scaloppini Marsala

with mushrooms and Marsala wine

25

Barolo Wine Braised Short Ribs

with porcini mushroom and polenta

26

“Suprema di Pollo”

roasted double breast chicken, rosemary lemon

24

Prime Center Cut Sirloin 8 oz.

served natural or w/peppercorn sauce

26

Angus New York

served natural or w/peppercorn sauce

32

Filet Mignon

with herbed porcini butter and Pinot Noir reduction

34

Fresh Fish of the Day

M.P.

Sides

Sautéed Local Greens

with garlic and olive oil

8

Pan Roasted Potatoes

with rosemary

8

Polenta

with Parmigiano Reggiano

8