Lunch is served Monday through Friday from 11:30 am until 2:00pm,.

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines at lunch and dinner!

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Antipasti

Bruschetta

toasted baguette with tomato, basil and garlic

8

Minestrone

Tuscan style hearty vegetable soup

9

Angus Carpaccio

chilled beef crudo with capers, parmesan, lemon, and house Dijon sauce

14

Mozzarella Marinara

breaded and fried mozzarella with tomato sauce

12

Calamari Fritti

with spicy tomato sauce

14

Salumi and Formaggio Board

Prosciutto, Tuscan Salami, and Speck. Cheese, fig jam, candied walnuts and olives

16

Vongole al Vino Bianco

one pound of clams sauteed with white wine, garlic, chili flakes, parsley and toasted bread

14

Insalate

Mixed Local Greens

tomato, carrots, fennel and cucumber, house vinaigrette

8

Cafe Roma

mushrooms, mozzarella, salami, onion, peppers, garbanzo beans, romaine

13

Toscana

tuna, tomato, fresh mozzarella, olives, butter lettuce, garbanzo (olive oil, vinegar on the side)

15

Bietole “Beet”

beats, avocado, gorgonzola crumbles, marinated red onion on butter lettuce

13

Caesar Salad

a classic recipe
with grilled breast of chicken 16
with grilled King Salmon 18
with garlic sautéed Gulf Shrimp 2.50 each

11

Panino (sandwich)

Porchetta

slow roasted pork, roasted bell peppers, caramelized onions, mozzarella

16

Grilled Chicken Breast

with sun-dried tomato spread, fresh mozzarella, lettuce and tomato

16

Pizza

Puglia

rapini, Italian sausage, mozzarella

14

Funghi

mixed wild mushrooms, fontina cheese, mozzarella and truffle oil

15

Ortolana

grilled eggplant, zucchini, roasted peppers, and fresh mozzarella

15

Margherita

tomato sauce, mozzarella, basil, olive oil

12

Carne e Pesce

Scampi alla Busara

shrimp sauteed in garlic, capers, tomato, brandy, and paprika

20

King Salmon

grilled with fennel beurre blanc and Tuscan lentils

19

Petto di Pollo al Marsala con Funghi

chicken breast sautéed with mushrooms and Marsala wine

18

Pork Chop Milanese

breaded pork chop served with arugula, lemon, and olive oil

20

Braised Short Ribs

bone in beef short ribs served with soft polenta

20

Pasta

Cappellini Pomodoro

angel hair pasta with fresh tomato sauce and basil

15

gluten free available

Rigatoni con Salsiccia

rigatoni with Italian sausage, red bell peppers, and tomato sauce

16

Tortelli di Zucca

butternut squash and amaretto cookie filled ravioli with a sage cream sauce

18

Ravioli della Casa

housemade meat filled ravioli with a Bolognese ragu

17

Bucatini “Carbonara”

with house made pancetta and pecorino cheese

16

gluten free available

Linguini "Tuttomare"

mussels, clams, calamari and scallops in a spicy tomato sauce

20

Cannelloni Maria Rosa

crepe filled with chicken, spinach, tomato and bechamel sauce

16