Lunch is served Monday through Friday from 11:30 am until 2:00pm,.

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Hunt Family Farm, Achievement House, Ray’s Own Brand, Talley Farms.

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Antipasti

Octopus Carpaccio

Octopus, arugula, olive oil and lemon

10

Bruschetta

Fresh Tomato, Basil and Garlic

6

Angus Carpaccio

Capers, parmesan, EVOO, lemon, mustard

12

Pugliese Grilled Octopus

with potato, celery, chili flake and lemon

10

Grilled Shrimp

with lemon thyme marinated and skewered gulf shrimp

12

Fried Calamari

with spicy tomato sauce and tartar sauces

10

Mixed Salumi

Prosciutto, Tuscan Salami, and Speck

12

Insalate

Italian Seafood Salad

calamari, shrimp, octopus, celery, lemon

14

Mixed Organic Greens

tomato, carrots, fennel and cucumber

6

Portabella and Arugula

lemon, olive oil shaved Parmesan

10

Bietole “Beet”

avocado, gorgonzola crumbles butter lettuce

12

Café Roma

mushrooms, mozzarella, salami, onion peppers garbanzos

10

Caesar Salad

a classic recipe
with grilled breast of chicken 12
with garlic sautéed Gulf Shrimp 2.50 each

7

Panini (sandwich)

Caprese

tomato, buffalo mozzarella grilled eggplant

11

Grilled Chicken Breast

with Sun-Dried Tomato Spread

12

Pizza

Puglia

Broccoli rabe, Italian sausage, mozzarella

12

Vegetariana

mozzarella, tomato and fresh vegetables

14

Pepperoni

12

Margherita

tomato sauce mozzarella basil olive oil

10

Funghi e Prosciutto Crudo

tomato, prosciutto crudo, mozzarella

14

Carne e Pesce

Pollo al Mattone (boneless)

“Brick” chicken with garlic, rosemary

14

Chateau Sirloin

“Trattoria Style” with fried potatoes

16

Barolo Braised Short Ribs

with porcini mushroom and polenta

15

Scampi Spumante

Gulf Coast shrimp w/lemon, garlic Prosecco

16

Grilled Salmon

with fennel beurre blanc and Tuscan lentils

16

Pasta

Angel Hair Pomodoro

14

gluten free available

Garganelli al Pesto

garganelli, pesto sauce, parmesan

16

Ravioli della Casa

with meat ragu Bolognese (meat sauce)

16

“Tortelli di Zucca”

butternut squash, amaretto cookies, butter & sage

16

Bucatini “Carbonara”

house made pancetta, pecorino cheese

16

gluten free available

Papardelle “Agnello”

w/domestic lamb ragu and pecorino cheese

17

Boar Ragu Pappardelle

with California boar and shaved pecorino

14

Tagliatelle “Bolognese”

with a Bolognese style meat sauce

15

Linguine Vongole

little neck clams, pancetta garlic white wine

20

gluten free available