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March Prix Fixe Dinner March Prix Fixe Dinner
30 Dollars 3 Courses
Served Nightly
Starter
Portabella Mushroom and Baby Arugola Salad Lemon Vinaigrette
Or
Hearst Ranch Beef Carpaccio with Dijon and Parmesan Cheese
Main Course
Choice of
Pinot Noir Braised Beef Short Ribs with Polenta
Or
Fresh Salmon with Lemon and Caper Sauce
Or
Large Organic Lamb Agnolotti with Butter Sage Sauce
Dessert
See Canyon Apple Strudel
Or
Crème Brulee
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