Dinner

STARTERS SALADS PIZZA PASTA MEATS & FISH SIDES

Starters

$12

Bruschetta

Crostini topped with tomato, garlic, and basil

$12

$14

Fried Mozzarella “Marinara”

With a San Marzano tomato sauce

$14

$16

Mozzarella Caprese

Fresh mozzarella, tomato, basil, olive oil, and arugula

$16

$18

Carpaccio

Thinly sliced raw beef with capers, light mustard, arugula, and parmesan

$18

Escargots Bourgogne

French-style snails in garlic, shallots, parsley, and butter

$18

Prosciutto e Burrata

Parma Prosciutto and Italian burrata with arugula

$18

$20

Steamed Clams “Guazzetto”

Fresh clams, white wine, garlic, and cherry tomatoes

$20

Calamari Fritti

Local calamari fried with spicy pomodoro dipping sauce

$20

$25

Antipasto Café Roma Platter

Prosciutto, Calabrian salami, speck, caprese, bruschetta, cheese, roasted peppers, and olives

$25

Salads

$13

Insalata Caesar

Classic recipe with croutons and shaved parmesan

$13

$15

Insalata Tri-Colore

Butter lettuce, radicchio, endive, arugula, blue cheese crumbles, apples, candied walnuts, honey roasted garlic Dijon dressing

$15

$14

Insalata Bietole

Red and gold beet salad with blue cheese crumbles and butter lettuce

$14

Insalata Café Roma

Mixed greens, mushrooms, mozzarella, salami, sweet peppers, and garbanzos

$14

$2.50

Add anchovy filets

$2.50

Pizza

$18

Margherita

Tomato sauce, mozzarella, and basil

$18

$20

Funghi e Spinaci (pizza bianca)

Mixed wild mushrooms, mozzarella, spinach, truffle oil

$20

Bianca con Speck (pizza bianca)

Speck (smoked prosciutto), mozzarella, fontina cheese

$20

Salsiccia

Italian sausage, tomato, mozzarella, sweet bell peppers

$20

Prosciutto, Arugula, e Burrata

Mozzarella burrata, prosciutto, and arugula

$20

Pasta

$18

Capellini Pomodoro

Angel hair with tomato sauce with fresh basil

$18

$20

Mezzi Rigatoni alla Vodka

Short rigatoni with onions, pancetta, vodka, and tomato cream sauce

$20

$22

Tortelli di Zucca

Squash-filled ravioli with parmesan cream sauce and fresh sage

$22

$24

Ravioli di Ricotta e Spinaci

Ricotta and spinach ravioli with a mixed mushroom and truffle sauce

$24

Ravioli della Casa “Maria Rosa"

Maria Rosa’s homemade beef-filled ravioli w/ Bolognese meat ragu

$24

Bucatini alla Carbonara

Classic carbonara with guanciale, pecorino cheese & black pepper

$24

$26

Lasagna Bolognese

Homemade pasta with béchamel and meat ragu

$26

$28

Pappardelle with Short Rib Ragu

Wide fettuccine style pasta with wine-braised short rib ragu

$28

Linguine Alle Vongole

Fresh pacific clams, garlic, white wine, tomatoes

$28

Meats & Fish

$28

Chicken Parmigiana

Breaded chicken breast with tomato sauce, mozzarella, and a side of fettuccini alfredo

$28

$34

Scampi Piccata

Shrimp sautéed with wine, lemon, capers, and linguini pasta

$34

$36

Salmone Alla Griglia

Grilled Alaskan salmon medallion with lemon herbed butter sauce and garlic spinach

$36

$39

Osso Buco alla Milanese

Braised veal shanks served with a saffron risotto

$39

Veal Marsala

Sautéed veal scaloppini with marsala wine mushroom sauce

$39

$48

Filet Mignon al Tartuffo Nero

8 oz. prime grilled filet w/ black truffle butter and wine reduction

$48

Sides

Bread Dipping Sauce

Garlic, vinegar, EVO, and parmesan

$10

Sauteed Spinach

Sauteed with olive oil and garlic

$10

$19

Fettuccine Alfredo

Parmesan, cream, and butter

$19

Fresh arugula to the top of any pizza $2

Gluten-free pasta for some pasta dishes $2

Pizza topped with prosciutto and arugula on a white plate.

Grilled meat dish with garlic and rosemary served with roasted potatoes and steamed vegetables on a white plate.

Plate of beef carpaccio with capers, Parmesan cheese, parsley, and a lemon wedge.

Charcuterie board with sliced cured meats, assorted cheese, olives, and nuts.