Dinner is served Monday through Thursday from 5:00pm until 9:00pm, Friday and Saturday from 5:00pm to 9:30pm
Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.
It’s Raid the Wine Cellar every Tuesday – enjoy half price wines!
print
Starters
Soup of the Day
bowl of fresh daily soup
9
Bruschetta
toasted baguette topped with fresh tomato, basil, olive oil, and garlic
8
Burrata
creamy burrata cheese, prosciutto crudo, sweet marinated peppers
14
Carpaccio
Beef crudo with capers, parmesan, light mustard, arugula
14
Escargots
baked Bourgone style in garlic, shallots, butter and parsley
14
Calamari Fritti
fried calamari with hot and spicy dipping sauce
14
Crab Cakes
Dungeness and blue crab cakes, panko breaded, spicy aioli
17
Salumi and Formaggio Board
assorted meats and cheeses served with fig jam, candied walnuts, cornichon and olives
16
Garlic, balsamic, olive oil, and parmesan bread dipping sauce
4
Salads
Insalata Mista
mixed local greens with tomato, carrots, fennel and cucumber
9
Bietole
local red and golden beets over butter lettuce with gorgonzola crumbles
12
Cafe Roma
mushrooms, mozzarella, salami, onion, peppers, garbanzos
12
Caesar
classic recipe with croutons and shaved parmesan
11
Warm Spinach
ricotta salata, pancetta, walnuts, balsamic vinaigrette
12
Portabella and Arugula
tossed with lemon and olive oil and topped with shaved Parmesan
12
Pizza
Margherita
tomato sauce, fresh mozzarella, and basil
14
Napoletana
olives, capers, anchovies, tomato sauce and fresh mozzarella
15
Prosciutto
fresh mozzarella, tomato, prosciutto crudo, and arugula
15
Pepperoni
tomato sauce, mozzarella, and spicy salami
16
Vegetariana
grilled eggplant, tomato, roasted peppers, and fresh mozzarella
15
Pasta
Cannelloni "MARIA ROSA”
filled with chicken and spinach
20
Cappellini Pomodoro
angel hair pasta with a cherry tomato sauce and basil
17
gluten free available
Bucatini “Carbonara”
with egg, house made pancetta and pecorino cheese
20
Tagliatelle Bolognese
Housemade fettuccine pasta with a meat sauce
18
gluten free available
Linguini alle Vongole
linguini with clams, garlic, parsley with a red or white wine sauce
22
Lasagna della Casa
house made spinach pasta with béchamel and ragu Bolognese
20
“Tortelli di Zucca”
house made squash filled ravioli with parmesan cream sauce
21
Rotolo di Parma
pinwheel pasta filled with prosciutto cotto, mozzarella, tomato
20
Ravioli della Casa
housemade and meat filled with a Bolognese ragu
18
Eggplant Parmigiana
baked eggplant with fresh mozzarella and tomato sauce
20
Gluten free option available for some pasta dishes
2
Meats & Fish
Scampi Piccata
shrimp sauteed with white wine, lemon, butter, capers on wilted spinach or linguini
26
Salmon Piccata
grilled King Salmon with lemon, capers, white wine with vegetables
26
Pork Chop Milanese
flattened and breaded Milanese style with arugula
26
Veal Scaloppini
sauteed veal scaloppini with mushrooms and Marsala wine or piccata sauce
28
Osso Buco
braised veal shanks served over saffron risotto
32
Chicken Valdostana
chicken breast, fontina, prosciutto, sage, demi glace sauce
26
Veal Parmigiana
breaded and baked with tomato and mozzarella. Served with fettuccine alfredo
32
Filet Mignon
beef tenderloin with a porcini butter and cabernet reduction sauce
38
Barolo Wine Braised Short Ribs
served with a gremolata sauce and smoked pecorino polenta
28
Fresh Fish of the Day
M.P.
Sides
Sautéed Spinach
with garlic and olive oil
8
Fettuccine Alfredo
fettuccine with cream and parmesan cheese
8