Dinner is served Monday through Thursday from 5:00pm until 9:00pm, Friday and Saturday from 5:00pm to 9:30pm

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines!

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Starters

Soup of the Day

bowl of fresh daily soup

9

Bruschetta

toasted baguette topped with fresh tomato, basil, olive oil, and garlic

8

Burrata

creamy burrata cheese, prosciutto crudo, sweet marinated peppers

14

Carpaccio

Beef crudo with capers, parmesan, light mustard, arugula

14

Escargots

baked Bourgone style in garlic, shallots, butter and parsley

14

Calamari Fritti

fried calamari with hot and spicy dipping sauce

14

Crab Cakes

Dungeness and blue crab cakes, panko breaded, spicy aioli

17

Salumi and Formaggio Board

assorted meats and cheeses served with fig jam, candied walnuts, cornichon and olives

16

Garlic, balsamic, olive oil, and parmesan bread dipping sauce

4

Salads

Insalata Mista

mixed local greens with tomato, carrots, fennel and cucumber

9

Bietole

local red and golden beets over butter lettuce with gorgonzola crumbles

12

Cafe Roma

mushrooms, mozzarella, salami, onion, peppers, garbanzos

12

Caesar

classic recipe with croutons and shaved parmesan

11

Warm Spinach

ricotta salata, pancetta, walnuts, balsamic vinaigrette

12

Portabella and Arugula

tossed with lemon and olive oil and topped with shaved Parmesan

12

Italian Restaurant San Luis Obispo
Cafe Roma

Pizza

Margherita

tomato sauce, fresh mozzarella, and basil

14

Napoletana

olives, capers, anchovies, tomato sauce and fresh mozzarella

15

Prosciutto

fresh mozzarella, tomato, prosciutto crudo, and arugula

15

Pepperoni

tomato sauce, mozzarella, and spicy salami

16

Vegetariana

grilled eggplant, tomato, roasted peppers, and fresh mozzarella

15

Pasta

Cannelloni "MARIA ROSA”

filled with chicken and spinach

20

Cappellini Pomodoro

angel hair pasta with a cherry tomato sauce and basil

17

gluten free available

Bucatini “Carbonara”

with egg, house made pancetta and pecorino cheese

20

Tagliatelle Bolognese

Housemade fettuccine pasta with a meat sauce

18

gluten free available

Linguini alle Vongole

linguini with clams, garlic, parsley with a red or white wine sauce

22

Lasagna della Casa

house made spinach pasta with béchamel and ragu Bolognese

20

“Tortelli di Zucca”

house made squash filled ravioli with parmesan cream sauce

21

Rotolo di Parma

pinwheel pasta filled with prosciutto cotto, mozzarella, tomato

20

Ravioli della Casa

housemade and meat filled with a Bolognese ragu

18

Eggplant Parmigiana

baked eggplant with fresh mozzarella and tomato sauce

20

Gluten free option available for some pasta dishes

2

Meats & Fish

Scampi Piccata

shrimp sauteed with white wine, lemon, butter, capers on wilted spinach or linguini

26

Salmon Piccata

grilled King Salmon with lemon, capers, white wine with vegetables

26

Pork Chop Milanese

flattened and breaded Milanese style with arugula

26

Veal Scaloppini

sauteed veal scaloppini with mushrooms and Marsala wine or piccata sauce

28

Osso Buco

braised veal shanks served over saffron risotto

32

Chicken Valdostana

chicken breast, fontina, prosciutto, sage, demi glace sauce

26

Veal Parmigiana

breaded and baked with tomato and mozzarella. Served with fettuccine alfredo

32

Filet Mignon

beef tenderloin with a porcini butter and cabernet reduction sauce

38

Barolo Wine Braised Short Ribs

served with a gremolata sauce and smoked pecorino polenta

28

Fresh Fish of the Day

M.P.

Sides

Sautéed Spinach

with garlic and olive oil

8

Fettuccine Alfredo

fettuccine with cream and parmesan cheese

8